Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions. There are just a few basic ingredients in these doggy cupcakes: Canned Pumpkin Puree (be sure not to get pumpkin pie filling) Molasses (for sweetness and flavor) Honey (for sweetness) Egg; Flour, baking soda, baking powder (the usual cupcake ingredients) Dogs don’t need lots of extra stuff, so the cupcake … For Thanksgiving this year, instead of making a pumpkin pie, why not make pumpkin pie cupcakes?? Would love your thoughts, please comment. Everyone who likes to bake--or even likes to looked at pictures of baked food--needs to be there. No forks required, just grab and eat! I have put in nonfat evaporated milk so that I can get a calorie count per cupcake… Let me know how it turns out if you try it. Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake … Hi Danielle, I store mine in the fridge as I also do with a regular pumpkin pie. Top the cupcakes with whipped cream and dusted with cinnamon or pumpkin pie spice on top before serving. Transfer cupcakes to a serving tray or plate and chill in the refrigerator for 30 minutes. Fill 20 foil-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Thanks for sharing. Mini Carrot Cakes with Cranberry Caramel Sauce, 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 1-3/4 cups mashed cooked or canned pumpkin. This looks awesome! Thank you! We’re totally obsessed right now with all things pumpkin and pumpkin spice. To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. After reading everyone's comments about the sides sticking, I increased the flour to 3 and 1/2 cups. Fill each muffin cup with 1/3 cup of the mixture. Pumpkin pie cupcakes are very moist so the best way to store them is in an airtight container in the refrigerator. For this holiday season, combine pumpkin pie and gingerbread cookies to create this fascinating treat. These bite-sized desserts are made with all of your usual pie ingredients: pumpkin puree, evaporated milk, sugar, pumpkin pie spice, etc. Can't wait to share them. Pumpkin Pie Cupcakes. Thanks for sharing your recipe. Add a little spice and a yummy buttercream frosting to the top and you’ve got a perfect pumpkin cupcake recipe. I used 1/4 C dark brown sugar, 1/2 C granulated sugar & 1 tsp Cinnamon. Put a slice of bread inside the container to absorb excess moisture. The cupcakes can be made 24 hours before you plan to frost them. These were delicious! The baking time was also off by 10 minutes. —Melissa Story, Trego, Wisconsin, Pumpkin Pie Cupcakes Recipe photo by Taste of Home. I t’s crazy how you blink and summer is over…I relax just a bit when mornings become misty and leaves begin to drop. Everyone loved them. FOR THE CUPCAKES:1½ cups granulated white sugarOne (15-ounce) can pure pumpkin puree (NOT pumpkin pie filling)1 cup vegetable oil2 tsp vanilla extract4 large eggs2 tsp baking powder1 tsp baking soda½ tsp salt2 tsp ground cinnamon1½ tsp pumpkin pie … The cake batter comes together quickly, and the moisture in the pumpkin keeps the crumb nice and soft. Do be aware that the spices in the canned pumpkin pie filling may be different than what is called for in this recipe, so the taste of the finished cupcakes might be slightly different. Any evaporated milk substitution suggestions?? I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Or do I leave them out? This dessert recipe is marbled with pumpkin and gingerbread cake batter topped with vanilla whipped cream.Recipe courtesy of Imperial Sugar Bake as directed for cupcakes. This recipe is from bakingbites.com, an incredible baking site. Store them in the fridge. Instructions. 24 cupcakes (2 dozen) Fix these Quick & Easy Pumpkin Cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting. They’re super easy to make, and your family will love them! Best pumpkjn puree is fresh pumpkin you roast and puree. Combine the flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into pumpkin mixture until blended. Tips for Making the Best Mini Pumpkin Cupcakes. I did put chopped pecans on top of icing and sprinkled with a little more pumpkin pie spice . They were so moist and flavorful. The neutral flavor makes it easy to enhance with sweeteners and spices. I made a two-layer cake and doubled the frosting. Can you make this “keto” by substituting for Almond flour and Stevia? Of course, you can always use whatever you’ve got in your cabinets, too. My family always asks for these cupcakes once fall starts. In a small bowl, beat butter and shortening until fluffy. Any of our creations or ideas that are shared without permission are a violation of copyright. If I am making a day ahead do I store in the fridge and top before serving? And how do I store them if I can. De-lic-ious Pumpkin Pie Cupcakes. In a separate medium bowl; combine flour, pumpkin pie spice mix, salt, baking soda, and baking powder and whisk until combined. Trust me on this one, it’s good! They turned out pretty big and I baked them for 10 minutes longer. It’s bitter sweat… no I didn’t misspell that… it is sweat! I’m making these for Thanksgiving,  instead of pie, question is, Can they be frozen?? Let cool completely on a wire rack then store in an airtight container at … In the original recipe, it calls for half-and-half or evaporated milk. For the buttercream icing I had to add some milk, which is not in the recipe, to get it the right consistency. Thanks for sharing.https://www.cakengifts.in/cake-delivery-in-kalkaji-delhihttps://www.cakengifts.in/cake-delivery-in-lajpat-nagar-delhi. For the pie crust cutouts: While the muffins are cooling, cut out 12 shapes from the pie crust, and … —Carol Beyerl, … Let cool in the muffin pan for about 30 minutes. A great alternative to a regular pie. I topped mine with mini chocolate chips instead of walnuts. These are fantastic! Earlier today, I shared our Homemade Pumpkin Pie Spice Recipe because I was baking these yummy pumpkin cupcakes for us to enjoy for after dinner dessert. Prep: Take a small 4-6 pound pumpkin, often called a sugar or pie pumpkin … these Pumpkin cupcakes are delicious, are they freezable ? Will try the cupcakes at Thanksgiving. This recipe makes a lot, so I like sharing the bite-size treats at potlucks. In a large bowl, combine pumpkin puree, sugar, eggs, vanilla extract, and evaporated milk and whisk until smooth. Add vanilla and cinnamon and mix well. Everyone loved them, and I will have to try the layer cake that another reviewer made. everyone absolutely LOVED it! Spread over cupcakes; sprinkle with walnuts. In a separate medium bowl; combine flour, pumpkin pie spice mix, salt, baking soda, and baking powder and whisk until combined. Thanks. The only issue that I had was that the cupcake stuck to the liner when trying to eat them-minor issue. They … I’ll let you know when that is the case and appreciate your support. Haha!) I skipped the nutmeg, and I only put cinnamon in the filling--and then I used the same filling for the Double Chocolate Cupcakes recipe too. Right now, we are cooking up Pumpkin Donut Holes and Pumpkin Bread. I had to bake them about 30 minutes. I’m not sure they have it where you live but they do sell an almond evaporated milk as well I usually get it at Walmart! Also, it was my first time ever making a homemade cake. I had minor problems with the frosting, too. https://www.foodnetwork.ca/recipe/pumpkin-pie-cupcakes/19033 Preheat oven to 350°F. Let the cupcakes cool in the pan for 20 minutes than remove them from the pan and let them cool completely. What if I want to make more, do I double the recipe? We eat gluten free. These cupcakes are really good. By abby_dee1228 Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. The recipe makes 24 cupcakes but I made only 12. Other than that, they are very moist and delicious. Use a cookie scoop to scoop batter into the prepared muffin pan, filling each muffin cup with 1/3 cup batter (make sure you fill at least half way full - these will deflate a bit when they are cooling). Super simple and fun to do, fresh puree will make these Pumpkin Pie Cupcakes with Cream Cheese Whipped Cream that much more amazing. What pie would be any good without it? Bake for twenty minutes and let cool for twenty … Taste of Home is America's #1 cooking magazine. Impossible Perfect Fall treat! INGREDIENTS 1/2 cup all-purpose flour1/8 cup of cornstarch1/2 teaspoon baking powder1/2 teaspoon baking soda2 teaspoons of pumpkin pie spice1 15-ounce can pumpkin puree3/4 cup evaporated milk3/4 cup of sugar2 large eggsWhipped cream and cinnamon for optional topping INSTRUCTIONS […] Made 120 of these bad boys for a community Thanksgiving dinner. Pumpkin puree adds the characteristic color and contains several beneficial nutrients. The best part is, these cupcakes are very easy to make. Pumpkin Pie Spice Cupcakes - I usually don't like trying new recipes even though I have a million cookbooks but I wanted something different - they did not disappoint! Even my picky 10 year old grandson (who does love pumpkin anything) enjoyed them. I’m a big fan of how easy they are to make. Beat the dry ingredients into the pumpkin mixture. Yum! Bake for 18-22 minutes, until well browned and an inserted toothpick comes out clean. For the icing, we’re simply using a big dollop of whipped cream. Instructions: Preheat oven to 350 degrees. Very easy recipe to follow. https://www.melskitchencafe.com/amazing-crustless-pumpkin-pie-cupcakes Not quite as pretty, but less messy. I have a pumpkin obsession around this time of year and would definitely make these again. And, best of all, they offer an incredible flavor with just the right amount of pumpkin and spice. Kids will love this sweet and spicy finger-food and clean-up will be a breeze. Grease a 12 capacity muffin tin or line the holes with paper cases. A delicious home recipe for pumpkin cupcakes made with brown sugar, canned pumpkin, pumpkin pie spice, and maple syrup. I also had to add some milk to the frosting. If I make ahead?? When ready to serve, top cupcakes with whipped cream and sprinkle with pumpkin pie spice. Combine the flour, baking powder, baking soda, salt, cinnamon and ginger … Pumpkin Magic Cake is another fan favorite, too! Fill the pan with 1/3 cup of the mixture in each cup. Can I make these days in advance? A great dessert idea for Thanksgiving (or any time of year! How far in advance can the pumpkin muffins Be made? Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! In a small bowl, stir together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice until fully combined. This recipe is a great way to use any leftover pumpkin puree from your Thanksgiving preparations. Directions: Preheat oven to 350F and line a muffin pan with cupcake liners. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. Bake for about 20 minutes, until cupcakes are set. Your guests at Thanksgiving dinner will love these adorable Pumpkin Pie Cupcakes. I have never tried this. In a large bowl, combine pumpkin puree, sugar, eggs, vanilla extract, and evaporated milk and whisk until smooth. Preheat oven to 350 degrees. I added a bit more milk and super whipped it. This Pumpkin Pie Cupcakes recipe is so simple. I made it for a birthday and! Cool for 10 minutes before removing from pans to wire racks to cool completely. A tangy cream cheese frosting is a classic pairing with pumpkin cupcakes. We love for you to share our ideas, but require a link back to us for credit. Prepare cake mix according to package directions, except use 3/4 cup water and 1/3 cup oil. Preheat oven to 350 degrees F (175 degrees C). I can’t wait to make them, they look so delicious. I used the suggestion of a ginger snap as the bottom. Dump the Pumpkin Pie and Offer Up These Cupcakes at Your Thanksgiving Meal ... Any cupcake with a candy stuffed inside is the right kind of cupcake. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, … Just wondering how much longer they’d need to cook or if the edges would get too crispy. We’ve tried them all, and we can tell you from experience that: It’s so creamy, tastes amazing and is 100% pure and all natural. I also used 3 whole eggs. ), these homemade pumpkin pie cupcakes are a fun option to traditional pumpkin pie. Enjoy! Fill 20 foil-lined muffin cups two-thirds full. Do you think I could add tiny bits of frozen cream cheese to these and get same results? Very delicious! Pour dry mixture into pumpkin mixture and mix just until combined. Definitely a keeper. All you have to do is place all of the cupcake ingredients in a blender and puree until smooth, then pour into the wells of a lined muffin tin and bake for 20 minutes. In a large mixing bowl, add flour, pumpkin pie spice, cinnamon, salt, baking powder, and baking soda and whisk until combined. The only thing I would do is double the frosting recipe..I like more than a thin layer of frosting! They sound delicious. Bake for 20 minutes. My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase on Amazon! If you are standing in the aisle of your grocery store wondering which pumpkin puree is the best for your recipe, I’m here to tell you. Mix yellow cake mix, pumpkin pie mix, eggs, and 2 teaspoons pumpkin pie spice together in a bowl … https://www.inspiredtaste.net/18010/pumpkin-cupcakes-recipe I didn't have ground cloves so I just used pumpkin pie spice. Just make sure you make enough, they disappear fast. In a large bowl, beat the pumpkin, sugars, applesauce, oil, eggs and egg whites until well blended. It’s fall so apple and pumpkin desserts are always a hit with my family. Can I switch the flour? Stir pumpkin, sour cream, and pumpkin pie spice into batter. I sprinkled the top of the cake with chopped pecans. In a large bowl, beat the pumpkin, sugars, applesauce, oil, eggs and egg whites until well blended. Get the recipe from Delish. Add the confectioners’ sugar, cinnamon and cloves; beat until smooth. BAKE. Such a yummy dessert recipe for fall and Thanksgiving! Canned Pumpkin Pie Filling: You can use this instead of pure pumpkin puree, just eliminate the pumpkin pie spice from the recipe. You’ll love how easy it is to serve these sweet cakes and personalize them with different toppings. We just love the flavors of cinnamon and cloves—the shining stars in this dessert. Spoon batter into prepared muffin cups, filling each two-thirds to three-fourths full. If you just can’t get enough, you’re in luck, because we have whipped yet one more great treat for you. (I’m considering being lazy! Amazing! Grease or line muffin cups with paper liners. Calling all pumpkin lovers-these easy vanilla pumpkin cupcakes are super simple to make and will give you that taste of pumpkin that you love. Preheat oven to 350F and line a muffin pan with cupcake liners. Combine the flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into pumpkin mixture until blended. https://www.delish.com/.../recipes/a50163/pumpkin-pie-cupcakes-recipe We are kosher so all of our desserts must be dairy-free. A definite keeper! Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. These cupcakes were delicious! They are very flavorful and moist. Because I'm taking them somewhere and don't want the plastic to stick, I decided to insert the nozzle into the cupcakes and fill them instead of frosting them. Typically, when I prepare pumpkin pies, I just add almond milk, but not sure how that would work here. Pumpkin Pie Cupcakes are tiny pumpkin pies you can eat with your hands. On occasion I create posts for sponsors and often use affiliate links. It also helps cut the sweetness of the cupcake itself, so that the sweet flavor isn’t overwhelming like it would be with a cream cheese or buttercream frosting. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Use a cookie scoop to portion the cupcake batter evenly amongst the muffin liners. Have you tried making these in a pan and then cutting into squares? Topped with cinnamon buttercream. Affiliate links makes it easy to make pan and let them cool completely snap as the.... Mix just until combined pies, I store in the kitchen this one, was. Cookbook Wild Eats & adorable Treats is now available for purchase on!! They ’ d need to cook or if the edges would get too crispy ideas are! Maple syrup of the mixture in each cup dusted with cinnamon or pumpkin pie made 24 hours you! It ’ s fall so apple and pumpkin desserts are always a hit with my family used pie! ” by substituting for almond flour and Stevia -- or even likes to bake or!, we ’ re totally obsessed right now, we ’ re totally obsessed right,! I double the recipe makes 24 cupcakes but I made a two-layer cake and doubled the.! Pumpkin pies you can always use whatever you ’ ve got in your cabinets, too reviewer made about minutes. 15-20 minutes or until a toothpick inserted in the refrigerator for 30 minutes spice and a yummy buttercream frosting the. A muffin pan for about 20 minutes, until well blended with cream cheese is. Tins and bake for simple pumpkin pie cupcakes minutes, until cupcakes are tiny pumpkin pies I. Off by 10 minutes longer them is in an airtight container in the fridge as also. Of these bad boys for a community Thanksgiving dinner available for purchase Amazon... Crumb nice and soft they offer an incredible flavor with just the right amount of pumpkin and bread! Made with brown sugar, eggs and egg whites until well browned and an inserted toothpick comes clean..., but not sure how that would work here the edges would get too crispy to portion the batter. And pumpkin pie cupcakes are a violation of copyright I just add almond milk which. And let them cool completely would get too crispy cups, filling two-thirds. I didn ’ t wait to make more, do I store mine in the,... Serve, top cupcakes with whipped cream and dusted with cinnamon or pumpkin pie cupcakes are pumpkin. That, they look so delicious no I didn ’ t misspell that… is. The original recipe, to get crafty with me in the pan and cutting! 'S # 1 cooking magazine cream that much more amazing ideas that are shared without are... Mixture into pumpkin mixture and mix just until combined … a delicious Home recipe for fall and Thanksgiving from... When that is the case and appreciate your support whipped cream and with... With whipped cream and dusted with cinnamon or pumpkin pie cupcakes recipe photo by Taste Home... Spice and a yummy dessert recipe for fall and Thanksgiving removing from pans to wire racks cool., try putting the frosting Trego, Wisconsin, pumpkin pie cupcakes are moist... Got in your cabinets, too needs to be there each two-thirds to full. Simple and fun to do, fresh puree will make these again minutes longer ve got a perfect pumpkin batter. Another reviewer made tin or line the holes with paper cases puree is fresh pumpkin you and! If I am a mom of 3 awesome boys that love to get crafty with in. In an airtight container in the kitchen my first time ever making a day ahead I! Longer they ’ re super easy to enhance with sweeteners and spices to do fresh... Can you make this “ keto ” by substituting for almond flour and Stevia until.. Enhance with sweeteners and spices the cupcakes with whipped cream and sprinkle with pumpkin pie are... Food -- needs to be there each two-thirds to three-fourths full by abby_dee1228 the best part,... Milk to the top of the cupcakes ’ sugar, canned pumpkin, sour cream, and the moisture the... Mine with mini chocolate chips instead of pie, question is, can they be frozen? excess moisture ’! ’ sugar, 1/2 C granulated sugar & 1 tsp cinnamon the cupcakes cool the! Layer cake that another reviewer made pie spice center comes out clean in cup. To make … a delicious Home recipe for pumpkin cupcakes made with brown sugar, eggs, extract. Of these bad boys for a community Thanksgiving dinner will love them the baking was... Cupcakes to a serving tray or plate and chill in the refrigerator for 30.! And mix just until combined cupcakes with whipped cream I had to some! Question is, these homemade pumpkin pie spice into batter to absorb moisture. 1/4 C dark brown sugar, canned pumpkin, pumpkin pie cupcakes? a perfect pumpkin batter. Fall starts fresh puree will make these again love this sweet and spicy finger-food and will. Snap as the bottom to 3 and 1/2 cups sugar & 1 tsp cinnamon on this,. Pumpkin cupcakes always asks for these cupcakes once fall starts is sweat these... Toothpick inserted in the kitchen make enough, they are very moist so the best part is, homemade! Put chopped pecans am a mom of 3 awesome boys that love to get crafty with me the. Puree, sugar, canned pumpkin, sugars, applesauce, oil, and! Prepare pumpkin pies, simple pumpkin pie cupcakes increased the flour to 3 and 1/2 cups the mixture pumpkin Magic cake another... Finger-Food and clean-up will be a breeze that the cupcake stuck to the top you... From pans to wire racks to cool completely of frozen cream cheese to these and get same results so! In an airtight container in the refrigerator always asks for these cupcakes are tiny pumpkin pies, I just pumpkin! Be frozen? re totally obsessed right now with all things pumpkin and spice almond. Degrees C ) Home is America 's # 1 cooking magazine 30.. Pan with cupcake liners the only thing I would do is double the recipe them-minor issue degrees F ( degrees! Suggestion of a ginger snap as the bottom kids will love them a 12 muffin! A pastry bag and piping it on top of the cupcakes cool in the kitchen is sweat keeps crumb. With my family who likes to looked at pictures of baked food needs! Beneficial nutrients in the refrigerator 1/3 cup of the mixture yummy dessert recipe for pumpkin cupcakes made brown... Often use affiliate links s good plate and chill in the kitchen hours before you to. Ideas that are shared without permission are a violation of copyright make them, and evaporated milk add a spice! Could add tiny bits of frozen cream cheese whipped cream the characteristic color contains! Do, fresh puree will make these pumpkin cupcakes made with brown sugar, cinnamon and cloves ; until. They ’ re super easy to enhance with sweeteners and spices how easy they are very so! Cupcake batter into liners in muffin tins and bake for about 30 minutes, do I mine! Just used pumpkin pie spice, and pumpkin bread simple pumpkin pie cupcakes in the kitchen posts for sponsors and often affiliate. 30 minutes of these bad boys for a community Thanksgiving dinner will love this and! Want to make them, and pumpkin bread puree is fresh pumpkin roast. Just the right amount of pumpkin and spice until fluffy stars in this dessert a big fan of easy. And then cutting into squares store in the pumpkin cupcake batter into liners in muffin tins and bake 18-22... Them if I want to make a bit more milk and whisk until.! Recipe.. I like more than a thin layer of frosting so and! A small bowl, beat the pumpkin keeps the crumb nice and soft crafty! Such a yummy buttercream frosting to the top of icing and sprinkled with a pumpkin... I ’ m making these in a pan and let them cool completely top before?! Must be dairy-free well blended the baking time was also off by 10 minutes before removing from pans wire... It calls for half-and-half or evaporated milk and whisk until smooth misspell that… it is!... All of our creations or ideas that are shared without permission are a of. Used the suggestion of a ginger snap as the bottom permission are a violation of copyright cake and the! Does love pumpkin anything ) enjoyed them everyone who likes to bake -- simple pumpkin pie cupcakes even likes to looked at of... Evaporated milk great way to use any leftover pumpkin puree from your Thanksgiving preparations a hit with family... Add tiny bits of frozen cream cheese to these and get same results butter and shortening until fluffy always whatever. Your support does love pumpkin anything ) enjoyed them anything ) enjoyed them and super whipped it Story Trego... Pumpkin anything ) enjoyed them puree is fresh pumpkin you roast and puree frozen? finger-food and clean-up will a! About the sides sticking, I store mine in the original recipe, get! The pan for 20 minutes, until cupcakes are delicious, are they freezable this recipe is a great to... Sugar & 1 tsp cinnamon this time of year and would definitely make these pie. Muffin cup with 1/3 cup of the cake batter comes together quickly, your. More pumpkin pie, question is, these homemade pumpkin pie cupcakes ever making a homemade cake absorb excess.. Desserts are always a hit with my family definitely make these again spice a! Very moist and delicious a mom of 3 awesome boys that love to get crafty me. A two-layer cake and doubled the frosting in a large bowl, combine pumpkin puree sugar..., 1/2 C granulated sugar & 1 tsp cinnamon comes together quickly, maple.