Soft and chewy, I gave them out in tins to people for Christmas. amzn_assoc_ad_mode = "manual"; LuAnneC Rating: 5 stars 02/02/2012. Feel free to chop up a dark chocolate bar, or use chocolate chunks or chips. Amazing. Regular style though, not your super monster cookies… otherwise, I’d keep saying I can eat some, “but only two”, and then indulge sliiiiiightly too much at a time… Haha. Oatmeal cookies make me so happy. They taste fine, but don't look good. So I followed the recipe exactly except I had to add about 2 T of extra flour to de-sticky the dough just a bit. I am making another batch today! It makes a generous amount of large cookies. MyRecipes.com is part of the Allrecipes Food Group. I kept playing with the recipe until I got it like I wanted. Ingredients. Scrape down the bowl and add the eggs one at a time, mixing after each. In the bowl of stand mixer fitted with a paddle attachment, or in a bowl with a hand-held mixer, beat … Hope you guys try this one! I’m adding craisins to the mix. Love the cookies, texturely they are awesome. Bake for 12 to 16 minutes, until edges are slightly crisp and the centers are set. Mix in the quick oats, walnuts, I also added an extra teaspoon of vanilla and about a tablespoon of cinnamon. Oatmeal Chocolate Chunk Variation. Happy Monday! Never the less these cookies are awesome!!! These look great! Your blog is beauuuuutiful!! amzn_assoc_tracking_id = "compledelici-20"; But these chocolate chunk oatmeal cookies are basically the best cookie recipe ever, and the oats simply add to the texture and flavor of the cookie without actually tasting like, well, oats. Crunchy yes, but also dry. The Oatmeal Chocolate Chunk Cookies are DELICIOUS!!!! Ingredients. Only mix half of the chocolate chips/chunks called for in a recipe in with the dough. the photos are so lovely and delicious… obviously I need to make these! Or try these old fashioned oatmeal cookies to skip out on chocolate/raisins completely! amzn_assoc_search_bar = "true"; It can only be made better with CHUNKS of chocolate! And after you’ve gotten your oatmeal … Your email address will not be published. Hi!!! Or maybe it was due to my adjustments - added 1 tsp cinnamon, 1/2 each cloves, nutmeg and a dash of ginger and substituted Bobs Red Mill 5 grain cereal for 1 1/2 c oatmeal. Add the egg and vanilla and beat until smooth. Yum, baking is a cure for illness for sure. I followed the directions exactly, using a 1 tbls. I couldn't find the big morsels so I chopped up some baking chocolate into big and small chunks. YUM. Step 2 Mix first 5 ingredients. Beat butter and sugars at medium speed with an electric mixer until creamy. What I wouldn’t do for a cookie and glass of wine right now!! You can use packaged chocolate chunks, or you can roughly chop up a chocolate. They’re perfect! Remove cookies from pan; cool on wire racks. Add eggs and vanilla, beating well. The best oatmeal cookie ever. Love these cookies!!! They were stellar. These cookies are darn near perfect. Let cool on the baking pan 5 minutes, then transfer to a wire rack to cool completely. Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. 2 Combine flour, oats and baking soda. Love oatmeal chocolate chunk (or chip) cookies! Add to butter mixture in several additions, mixing well after each addition. The cookies remained the same same as the sccop when baked. Am an experienced baker, Probably too much oatmeal. My kids don't like nuts so I leave them out. This looks so delicious. 4 minutes ago . Thanks for the delicious recipe. Design by Purr. Next time (because there will be a next time, and soon), I think I will flatten the dough a bit more, so the cookies spread more too. Great oatmeal cookie recipe! Ultimately I had to flatten them by hand. You were also spot on with the 5 minutes setting time on the baking sheets. Preheat oven to 375 degrees F. Line a sheet pan with parchment paper or a silicone baking mat. Amazing cookie! Ingredients. amzn_assoc_marketplace = "amazon"; So I know this recipe will be in heavy rotation around here for years to come! I only bake 6-8 cookies at a time on my sheet pan, depending on size. ), but baking some a few weeks back I realized it needed a bit of tweaking. These look divine, Annalise! Â They were tasty but very hard. These are my new favorite cookie. This site uses Akismet to reduce spam. This is one I'll make again and again! These cookies are proof that God loves us and the reason why he invented milk. So I’m planning on a baking a batch later today to ship to … Butter and good quality chocolate helped with flavor, but would not make again. The recipe for these oatmeal chocolate chip cookies have been on my site since 2010 (whoa! Yay! Yahoo Finance UK. by Kerena (5) 55 Make-Ahead Breakfast & Brunch Re... 12 Holiday Recipes to Make in Your ... View All Recipes I Want to Discover . These look delicious…the chunkier the cookie – the better! SHIZAM!! Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. I’m not sure if the ice cream flavor is available everywhere, but it’s a HUGE favorite of mine! Add to the stand mixer and mix on low until incorporated. I’m Italian and I just come back home from NYC ='( Hi, I'm Annalise and I love to bake! Scrape down the bowl again. Give them plenty of space. Lots of oat flavor! Stick with Toll House recipe and add 1 - 1 1/2 cups oatmeal - been doing this for years (grind it in food processor if you want to disguise from family - they will never know). Thanks Annalise , I try to make them with white chocolate! Mix in the vanilla. Mine pretty much kept the thick rounded form of the dough balls, but I love how yours have the perfect round cookie look! This recipe is definitely a keeper. Cream the butter and both sugars using a stand mixer or hand-held mixer (unless you have arms of steel, then, by all means, mix it by hand). 1 1/2 cups rolled oats; 1 1/2 cups flour; 1 tsp cornstarch; 1 tsp baking soda; 3/4 tsp salt; 12 Tbsp unsalted butter, at room temperature; 3/4 cup sugar; 3/4 cup light brown sugar; 1 large egg plus 1 egg yolk; 2 tsp vanilla extract; 4 oz semisweet chocolate, chopped; 4 … I have finally found oatmeal success! A fresh batch of cookies goes a looong way. Then I drizzled some melted chocolate over top of them. I made these before Christmas and everyone loved them! These cookies were a HUGE hit! Ingredients. I like crunchy cookies better than chewy so I'm a big fan of these...mine ended up crunchy but I see that other reviewers said theirs were chewy. Fold in chocolate chunks with a spatula. Thanks for the recipe Annalise. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter … Print Pin Rate. Try beating the sugar and butter for a few minutes longer next time, that should make the dough creamier and encourage the cookies to spread a bit more during baking. I made these before Christmas and everyone loved them! Maybe I'm just real slow but this recipe takes longer than 30 minutes. I loved those cookies and I’d love to make them here in Italy. Otherwise followed along exactly. For thin and chewy oatmeal chocolate chunk cookies: Read the recipe – it’s written that way for a reason. Incredible!!! Ooh, I’m excited! You can use any size. Stir in dried cranberries and … Gf, you rock these! I've even taken them to work and they keep requesting me to make more... Read More. I've made them over 6 times and each time I've made them, they don't last long. Sprinkle each cookie with a pinch of sea salt flakes. I will try this again and adjust the moisture. To make it through the day/week with a smile, may I make a suggestion? Photos have been updated and slight improvements to the recipe have been made. Editor’s tip: I prefer Nielsen-Massey’s Madagascar Bourbon vanilla extract. Well today is the day you find out, as Tara walks you through how to make the perfect batch of deliciously gooey oatmeal chocolate chunk cookies! They are sure to go quick! Everybody understands the stuggle of getting dinner on the table after a long day. Brown Butter Oatmeal Chocolate Chunk Cookies. I cant wait to make it with the mega-morsels and pecans. Baked them for 13 minutes. These eggless oatmeal chocolate chunk cookies couldn’t be easier to make. Several batches later I think I’ve finally got it right. These are nut-free, egg-free and definitely make a great holiday cookie. Best cookies I think I have ever made. Bake at 350Â° for 10 minutes or until brown around edges. I make these with 2 extra large eggs, 3 1/2 cups uncooked quick one-minute oats, 1 pkg. Beat in eggs one at a time, then stir in vanilla. Before baking, strategically place and press the remaining half of the chocolate chips/chunks into the tops of the dough balls. Yum yum yum. As soon as the cookies are pulled from the oven, and while they are still hot and pliable, use a spatula to push any uneven edges back into a perfect circle. I'm making them again and this time I'm going to make half with raisins instead of chocolate chunks. Can’t wait to try them – thanks for sharing. While they will taste great no matter what, cookies sometimes need a little extra TLC to look as great as they taste: Recipe originally published September 2010. I used a. Bake until edges just begin to turn brown, about 8-10 minutes. I made these cookies for my family, and handed out a small bag of them with Christmas cards to a few co-workers. BAM! amzn_assoc_ad_type = "smart"; Yahoo Style UK. Congratulations!! Several of my friends have requested the recipe. Had to make another batch within a couple of days cuz they disappeared quick! Oatmeal Peanut Butter Chocolate Chunk Cookies. These Oatmeal Chocolate Chunk Cookies are soft, chewy, buttery and stay soft for days - perfect for sharing with friends and family. Thank you for sharing your recipe. On low speed, add the vanilla, then the eggs, one at a time. YUM! Make sure eggs and butter are at room temperature. Soft and chewy oatmeal chocolate chunk cookies baked with a mix of semisweet and milk chocolate. They stayed fresh a long time when stored in airtight containers, too (good because there were lots and lots of them). I like crunchy cookies better than chewy so I'm a big fan of … Thanks for sharing, Annalise, and I hope you feel better! Roll balls of dough (about 1 and 1/2 Tablespoons of dough per cookie) and place 2 inches apart on … Heat oven to 375°F. amzn_assoc_linkid = "79bcb18c54a5a3cd8d7863cefce89b8b"; With the machine running, gradually add the flour mixture. Drop by rounds onto the prepared sheet pan. The Oatmeal Chocolate Chunk Cookies are DELICIOUS!!!! This will be my forever go-to recipe for oatmeal chocolate chip cookies. Chewy cookies packed with oatmeal and dark chocolate chunks. Like others, I am placing these in Christmas goodie bags. These classic oatmeal chocolate chunk cookies are an easy homemade recipe that comes out super soft and chewy every time. by TLizSkinn (9) Peanut Butter Oatmeal Chocolate Chunk Cookies. Whatever you have in your cupboard. Remove cookies from pan; cool on wire racks. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Cool on pan 2 to 3 minutes or until firm. Add the oats and chocolate chunks and mix until just combined. I’m just about to mix these up… do you refrigerate the batter? MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. So, in conclusion, I’m junking my old oatmeal cookie recipe and keeping this one forever. Be warned, these are very addictive. These tahini chocolate chunk oatmeal cookies are great for customizing and have optional ingredient swaps for other things you might have on-hand: Instead of Medjool dates you can also sub raisins, dried cherries or dried blueberries. Pingback: Honey Whole Wheat Chocolate Chip Oatmeal Raisin Cookies | Candy Crazed Run. ? In a separate bowl combine the flour, cinnamon, baking soda, and salt. Oatmeal Chocolate Chunk Cookies. With lots of dark chocolate and coconut and coffee, they’re an instant family favorite. Love that these are so big you only have six on the baking sheet! Charles E. Walton IV. Honey Whole Wheat Chocolate Chip Oatmeal Raisin Cookies | Candy Crazed Run, The Oatmeal Cookie Recipes That Are Better Than Your Grandma's |. They also travel great! amzn_assoc_region = "US"; I used to make Outmeal paincakes with rasins and they were good as well, but with CHUNKS of chocolate I have never tryed it before. Scrape down the bowl with a rubber spatula. Submit a Recipe Correction Advertisement. ©2021 Completely Delicious. I would highly recommend using the chunk chocolate. Love this! Everyone loved them!! Then add vanilla. Chocolate mega morsels make these oatmeal cookies better than average. I don’t understand what is the old-fashioned oatmeal … is not the same thing as the normal oatmeal? Offers may be subject to change without notice. Just real slow but this recipe takes longer than 30 minutes prior to.! Times and each time I 've made them, they ’ re a thick oatmeal cookie Recipes that are than! 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