Fold in chocolate chunks with a spatula. I cant wait to make it with the mega-morsels and pecans. They stayed fresh a long time when stored in airtight containers, too (good because there were lots and lots of them). recipe has eluded me for years, but you came through with a great save. It takes around 15 minutes of prep work to put the dough together and another 15 minutes to bake these (not counting the chilling time). These are very moist and soft inside. amzn_assoc_region = "US"; But they came out pretty good regardless. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. I’m not sure if the ice cream flavor is available everywhere, but it’s a HUGE favorite of mine! Amazing cookie! Baked them for 13 minutes. You were also spot on with the 5 minutes setting time on the baking sheets. Thanks! These cookies are proof that God loves us and the reason why he invented milk. I am a terrible cookie maker so I was doubly impressed when these turned out great! Yahoo Style UK. Preheat oven to 375 degrees F. Line a sheet pan with parchment paper or a silicone baking mat. Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Maybe I'm just real slow but this recipe takes longer than 30 minutes. The recipe for these oatmeal chocolate chip cookies have been on my site since 2010 (whoa! They're simply delicious! Oh, my gosh! Whatever you have in your cupboard. So I know this recipe will be in heavy rotation around here for years to come! Bake on the middle rack, using parchment paper, and take them out of the oven before they look completely done. Stay away from “instant” or “quick-cooking” oats and “steel-cut” oats. Thanks for the delicious recipe. I couldn't find the big morsels so I chopped up some baking chocolate into big and small chunks. Required fields are marked *. I made these before Christmas and everyone loved them! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Yours are truly gorgeous! This recipe is definitely a keeper. I kept playing with the recipe until I got it like I wanted. I tried them while still warm and I didn’t think that much of them, but once they were completely cool they were like a totally different cookie. These cookies are darn near perfect. The extra 1/2 cup of oats makes them very chewy and also a tad bit less sweet. Servings: 18. I knew Nick and his roomies were more likely to eat anything homemade than the picky hubby, so I added the toasted walnuts and cherries to the rest. I also love to bake! If you like oatmeal raisin cookies, this recipe works great (just swap chips for raisins). These tahini chocolate chunk oatmeal cookies are great for customizing and have optional ingredient swaps for other things you might have on-hand: Instead of Medjool dates you can also sub raisins, dried cherries or dried blueberries. Remove cookies from pan; cool on wire racks. Add to butter mixture; stir until well blended. You must try these fresh out of the oven - The Best Cookie! Â I don't know why. Portion the dough with a cookie scoop, then roll into balls by hand. I really liked the recipe and I liked the crunch of the pecans. amzn_assoc_title = ""; They taste fine, but don't look good. Ingredients. Prep Time: 10 minutes. Thanks Annalise , I try to make them with white chocolate! These eggless oatmeal chocolate chunk cookies couldn’t be easier to make. I don’t understand what is the old-fashioned oatmeal … is not the same thing as the normal oatmeal? these are the best cookies ever. Like a chocolate chip cookie, but so much better. Yahoo Finance UK. (grin) Very reliable, he is. Gently stir in morsels and pecans. I’ll be making these this weekend! Only mix half of the chocolate chips/chunks called for in a recipe in with the dough. I substituted dark chocolate chips (because I had a taste for them) and hazelnuts since I didn't have pecans. LuAnneC Rating: 5 stars 02/02/2012. Total Time: 25 minutes. Of course! Method. A favorite for my children I make every 3 or 4 months. Love the cookies, texturely they are awesome. Just ate one hot out of the oven....so good! Crunchy yes, but also dry. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. They were stellar. These truly look amazingly delicious! Several of my friends have requested the recipe. Prep Time: 8 minutes : Cook Time: 12 minutes : Passive Time: 30 minutes : Servings: 12. I only bake 6-8 cookies at a time on my sheet pan, depending on size. Add the egg and vanilla and beat until smooth. Just made these this week-end, they are amazing! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.Â For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. burnt one batch pretty badly and they were still devoured and raved about! I will make this recipe frequently. While they will taste great no matter what, cookies sometimes need a little extra TLC to look as great as they taste: Recipe originally published September 2010. This is a sturdy, chunky cookie that holds its structure well which lets the gooeyness of the chocolate shine through. © Copyright 2021 Meredith Corporation. This site uses Akismet to reduce spam. I'm making them again and this time I'm going to make half with raisins instead of chocolate chunks. I have been baking for over 40 years, so I believe that makes me fairly experienced. White chocolate sounds like such a fun addition, glad you enjoyed the cookies! Recipe made 45 good size cookies. Learn how your comment data is processed. Oatmeal Chocolate Chunk Cookies. It’s more expensive than what you’d typically fin… I like crunchy cookies better than chewy so I'm a big fan of … The cinnamon was a nice little hint but not dominant. Lightly spoon flour into dry measuring cups, and level with a knife. Use the stated ingredients, but feel free to experiment with the kind of chocolate so long as you chop it yourself. And the strategically placed chocolate chunks makes them look perfect! Yum, baking is a cure for illness for sure. amzn_assoc_asins = "B00005UP2P,B0000CDVD2,B00K282KY4,B014S48ODI"; Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. I also added an extra teaspoon of vanilla and about a tablespoon of cinnamon. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.Â No forks or spoons required, justÂ easy-to-pick-up party foods, so you can clean up in no time.Â, 1 (11.5-ounce) package semisweet chocolate mega morsels. Hi, I'm Annalise and I love to bake! The Oatmeal Chocolate Chunk Cookies are DELICIOUS!!!! 2 Combine flour, oats and baking soda. Lots of oat flavor! Instructions Preheat the oven to 350F. Add the oats and chocolate chunks and mix until just combined. But these chocolate chunk oatmeal cookies are basically the best cookie recipe ever, and the oats simply add to the texture and flavor of the cookie without actually tasting like, well, oats. I've made them over 6 times and each time I've made them, they don't last long. Then I drizzled some melted chocolate over top of them. Photos have been updated and slight improvements to the recipe have been made. Calories: 279 kcal. Cool on pan 2 to 3 minutes or until firm. 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