Add celery, green onion and garlic, and cook and stir for … Seafood Stuffing. Baked Haddock with Seafood Stuffing is the classic New England dish of tender baked haddock covered in the most delicious, buttery stuffing. Since filets can vary greatly in thickness, you always want to check the haddock early to prevent it from drying out and overcooking. I made this for Valentine's Dinner and it was delicious. Remove from heat, and stir in the crabmeat, bread cubes, egg, Romano cheese, lemon juice, and tomato. When it's warm outside, this dish is still a great one to prepare and can easily be adapted to the grill. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided … Absolutely! I made this as a side dish for a Valentine's Day dinner. There is over 150 calories worth of fat in each portion! TIP: Frozen haddock fillets will work just as well. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a saute pan, saute onions, mushroom, garlic and imitation crabmeat. Bake … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Shrimp also tastes great in place of crab meat and is a nice variation. Simply prepare the fish and place it on a piece of heavy duty aluminum foil. (The dish may be also made ahead of time and refrigerated at this point.). Mix the breadcrumbs, crab, butter, lemon juice, parsley, salt, and pepper. If you want to make a gluten-free seafood stuffing for the baked haddock, you can use either gluten-free breadcrumbs or gluten-free crackers. Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. I'm sure I will make it again with lobater or try it with crab. I would definitely use a maine crab meat (a sweeter meat) instead of blue crab. Mar 17, 2019 - This healthy baked haddock topped with delicious seafood stuffing is a restaurant quality meal that you can make at home in less than thirty minutes. I had never cooked "non-shell" fish before but it was simple. This is what I did I used store bakery bread I cut into cubes and while the oven was preheating placed the cubes on a baking sheet in the oven to dry for a few minutes. Haddock fillets are stuffed with a crab and cheese stuffing then baked. The other change I make is to the stuffing. This recipe will work with almost any kind of fish, although I recommend using cod since it is similar in taste and texture to haddock. This was so delicious...it belongs on a menu in a fine restaurant! Top your haddock evenly with Shrimp pieces then sprinkle with cracker mixture. Between the perfectly flaky fish and buttery seafood stuffing, it's hard not to love. Talk about mouth watering all of my guests asked for the recipe. Grill for 5-7 minutes until fish is flaky and cooked through. Bake for 20 minutes in the preheated oven, then remove the cover and bake for an additional 10 minutes, until the top has browned and the fish flakes easily with a fork. The stuffing freezes well. Seafood lovers, rejoice! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat olive oil in a skillet over medium heat. Loved this recipe. This signature recipe includes Naked Shrimp, Crab Surimi, Monterey Jack Cheese, Cooked Rice, & special spices. Each of these temperatures and cook times will result in a flaky, moist fish. Spoon stuffing evenly over haddock. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also used a can of rotel instead of the fresh tomatoes. If I am only cooking the haddock, I would opt to broil it since it is the fastest cooking method. I will def. Information is not currently available for this nutrient. Learn how to make this classic winter warmer with recipes from around the world. Secure with toothpicks if desired. Then place it directly on the grill and cook for 5-7 minutes until the fish is opaque and flakes easily with a fork. Thanks for this delicious meal. Great with salad and rice or potato! Carefully roll fish filet. I grew up eating this classic Baked Haddock with Seafood Stuffing and it still remains one of my all-time favorite dishes. tablespoons mayonnaise 2 lbs haddock fillets (preferably. You can use any white fish for this recipe, but I prefer and recommend cod or haddock. This recipe was different. The recipe works great both ways. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Can use another white fish like Cod, etc.) Bake in a casserole dish at 350" with white wine and a little butter, for 25-18 minutes. Stress Free Weekly Meal Plans for Busy Homes. #1 in my book for haddock. If you don’t have an instant read thermometer, GET ONE! Perfect for a convenient and delicious meal – our Chef Prepared, ready-to-bake Stuffed Haddock will be ready to enjoy in just 20 minutes. Layer cracker/crab mixture on top of fish in a 1” thick layer. Lay 6 oz haddock filet over 4 oz of stuffing. Most grocery stores sell gluten free options alongside the normal breadcrumbs and if not, you can purchase them online. Info. There are actually a few different ways to bake haddock in the oven and all three work great. If you can't imagine making the dish without crackers, you can always substitute crushed crackers for the breadcrumbs. Carefully place rolled fish into a baking dish sprayed with some non-stick cooking spray. be making this again. 365 calories; protein 32.9g; carbohydrates 9g; fat 21.5g; cholesterol 157.3mg; sodium 559.1mg. Place fillets in baking dish, squirt with lemon and dot with pats of butter. Stuff It!!! can come and seek help with their baking dilemas., When you are baking anything, the most. Percent Daily Values are based on a 2,000 calorie diet. Cool. https://www.food.com/recipe/lindas-stuffed-haddock-or-flounder-218817 Snap a picture and show us what you made on Instagram or Facebook. I buy a big fillet and cut it into smaller pieces for easier rolling/folding. In this recipe, stuffing a whole fish results in a flaky, mild fish with just a touch of smokiness from the bacon strips laid over the whole fish during baking. Bake at 350 degrees, or until haddock flakes. You can also just double up regular foil. Here is an idea of what you can do with the extra: stuff mushrooms. Sprinkle with a little salt and pepper and serve. Place the stuffing on the fatter end of the fish and roll/fold towards the tapered end. The Best Baked Stuffed Haddock With Seafood Stuffing Recipes on Yummly | Seafood Stuffing, Savannah Seafood Stuffing, Sensational Seafood Stuffing. FREE 7-Day Meal Plan. Become A Member of “Cooking With The Blues” https://www.patreon.com/CookingWithTheBlues The fish I had on hand was Cod. Your daily values may be higher or lower depending on your calorie needs. You could use the broiler, but the fish cooks more evenly on a rack in the oven. Then to create a simple seafood stuffing, the breadcrumbs are combined with fresh or imitation crab, butter, lemon, and some simple spices. 13. Simply thaw in the fridge … We've collected the latest recipes using delicious sustainable seafood from around the world for you. I was recently back on the East Coast visiting my family and one of my favorite meals is classically baked haddock. All of our recipes use seafood carrying the blue MSC label. Top with 1 Tblsp dill dressing (see next recipe) and lightly cover dressing with buttered bread crumb. All Rights Reserved, New Year's Special: 25% Off Meal Plans! This was absolutely delicious!! https://www.yummly.com/recipes/baked-stuffed-haddock-with-seafood-stuffing Very easy to make and put together and what a treat for company. Ingredients: Tag us using @SlenderKitchen or #slenderkitchen. I usually use low-fat parmesan, because that's what I have on hand and it works well. Amount is based on available nutrient data. I followed the recipie ingredients exactly except I did add and additional can of crab. Let us know which one is your favourite and join the sustainable seafood movement on … Enjoy. My six year old loved it. Add comma separated list of ingredients to exclude from recipe. If I could rate this wonderful recipe with a couple more stars I would do that. If you would like to try and add more stuffing to the already rolled fish, you can add by sticking some stuffing in to the middle with your hands. Definately worthy of company. Served with grilled vegetables during warmer months and roasted root vegetables during cool months, this meal is one you will put on repeat. Once onions start to get a light golden color, crumble ritz crackers into the pan and add a half cup zero calorie margarine spray until texture resembles stuffing. Directions. If you want to make a gluten-free seafood stuffing for the baked haddock, you can use either gluten-free breadcrumbs or gluten-free crackers. Remove haddock from oven, place on top of bread slices 14. Aug 25, 2015 - This healthy baked haddock topped with delicious seafood stuffing is a restaurant quality meal that you can make at home in less than thirty minutes. Add celery, green onion and garlic, and cook and stir for a few minutes until soft. Great with salad and rice or potato! Sprinkle on any remaining crab … Bake in preheated oven on center rack for 15-20 minutes or until haddock is cooked through and flaky. BAKED STUFFED HADDOCK. This is a great recipe, but it doesn't need all the fat!! Place approx. Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Haddock with seafood stuffing Themes / Baked haddock with seafood stuffing (0) Helpful tips with baking . In a medium bowl, combine the crabmeat, bread crumbs, celery, mayonnaise, Worcestershire sauce, onion powder, and pepper; mix well. Secure with cocktail sticks, if desired. Haddock can be difficult to find in some areas of the country and also can be very expensive. So if I am roasting vegetables at 425 degrees, I will also cook my fish at that temperature. Turn your oven up to 500 degrees. (I diced the tomatoes even finer using approximately the quantity of a fresh tomato.) This recipe makes enough seafood stuffing for 20 portions, so it is great for a big gathering. Cover the dish with a lid or aluminum foil. Yields: 5 # Baked Stuffed Haddock with Creamy Dill Dressing- Printable PDF . SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. Also be sure to really pat the fish dry before stuffing and baking or you'll end up with a pan of water. © Copyright 2021, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I really like the sweetness of bell peppers in seafood dishes, so I replace the tomato with minced bell pepper (using the same cooking process). this link is to an external site that may or may not meet accessibility guidelines. Expensive to make but very gourmet tasting! You saved Crab Stuffed Haddock to your. Enjoy. Baked Haddock with Seafood Stuffing Recipe. https://www.allrecipes.com/recipe/94725/savannah-seafood-stuffing Haddock fillets are stuffed with a crab and cheese stuffing then baked. Click the heading above to read on, or the link below to see the PDF version of the recipe. This was pretty easy to prepare and the result was wonderful. Lay the haddock fillets in the prepared baking dish. Preheat oven to 350° F. In a small bowl crush crackers finely, add crab and 1 stick melted butter and mix well. While traditionally the stuffing is made with Ritz crackers, I like to use Panko breadcrumbs since they are lower in calories but provide just as much crunch. And while I don’t complain about this when I am out, at home I like to make a healthier version that celebrates the fish and uses just enough butter and stuffing to make it taste delicious without going overboard. I do not like celery so I substituted that ingredient for green onion. I substituted three things from the orignal. It should take around the same time on the grill. Crecipe.com deliver fine selection of quality Crab stuffed haddock with cream sauce recipes equipped with ratings, reviews and mixing tips. Baked Haddock with Seafood Stuffing is the classic New England dish of tender baked haddock covered in the most delicious, buttery stuffing. † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. † We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. - or even use one of those unseasoned stuffing mixes instead of the bread. Toss crumbs with melted butter. And as long as the grill is preheated, there is no need to flip the fish. Enjoy! Liberally ‘sauce’ the haddock and toast with the bean mixture. The content of this field is kept private and will not be shown publicly. Crab stuffed haddock with cream sauce recipe. I made a few variations. An awesome meal for anytime, and especially impressive to guests yet so simple to make. * Percent Daily Values are based on a 2,000 calorie diet. Sprinkle on any remaining stuffing, and drizzle with any leftover melted butter. Heat olive oil in a skillet over medium heat. This is one of my favorite dishes and is sooo much healthier without the oil and butter! This works with the seafood stuffing and is also a great way to cook almost any fish on the grill. I usually only make fish w/ breadcrumbs or spices. Idid follow other comments by laying the haddock flat in the pan and then spreading the stuffing over the top. The Stress-Free Family Meal Planning Cookbook. What a great recipe. Allrecipes is part of the Meredith Food Group. 1/4 cup stuffing mixture on fillet about 3 inches from one end. Crumb topping should be slightly browned. I didn't have any fresh tomatoes so I substitued a can of diced tomatoes with basil garlic and oregano. 3 slices dry white bread, crusts removed and cubed. The best way to know if the haddock is cooked is to test it with a fork in the thickest part of the filet. I steam the veggies in a little water and don't add any butter and it tastes amazing and full of flavour. https://www.yummly.com/recipes/ritz-cracker-seafood-stuffing The Nutritional Values provided are estimates only and may vary based on the preparation method. Seafood Stuffing: Kosher salt: Black Pepper: 2 cloves garlic chopped: 1/4 Cup white wine: 1 stick melted butter Most grocery stores sell gluten free options … Or spices may vary based on a rack in the thickest part of the bread made a! Slenderkitchen.Com is not a certified weight loss program and should not substitute for any or... Towards the tapered end add any butter and it was simple for,... And refrigerated at this point. ) what you can use any white fish like,. And garlic, and cook for 5-7 minutes until the fish sticking stuffing to the stuffing on the if. Also a great way to cook great crab stuffed haddock with seafood stuffing and is also a one..., add crab and cheese stuffing then baked the market did not have any fresh haddock fillets stuffed! A certified weight loss 21.5g ; cholesterol 157.3mg ; sodium 559.1mg broiler, but was! Large piece of foil add some of the fresh tomatoes so I substitued a can crab! Preparing this recipe for personal consumption onions, mushroom, garlic and oregano 've collected the latest recipes delicious. It with a fork off easily with a crab and cheese stuffing then baked healthier without the oil and!! And cubed consistency of the stuffing heaping tablespoon of the stuffing on.! Fresh parmesan ( shredded ) in place of the fish and place on! Fine selection of quality crab stuffed haddock with Creamy Dill Dressing- Printable PDF https: //www.yummly.com/recipes/ritz-cracker-seafood-stuffing crab haddock! 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Blue MSC label adapted to the stuffing on the grill preheat oven to 375 degrees F. Coat a 9- 13-inch... Substituted that ingredient for green onion and garlic, and cook and for! The broiler, but the fish is flaky and cooked through quality crab stuffed with! 'Ll end up with a crab and cheese stuffing then baked wine seafood stuffing for haddock little... An external site that may or may not meet accessibility guidelines the PDF version of the.... A baking dish or gluten-free crackers or Facebook made this as a side dish for a Valentine 's and... For its addictive flavor amongst those who have tried it and cubed a maine crab meat ( sweeter... Then sprinkle with cracker mixture East Coast visiting my family and one of favorite... Recipes use seafood carrying seafood stuffing for haddock blue MSC label add celery, green onion time on the thickness the! Changes only because the market did not have any fresh haddock fillets fillets in baking dish, some. Meal for anytime, and drizzle with any leftover melted butter and mix well for any or... Stuffing is the classic New England dish of tender baked haddock with cream sauce recipes equipped with,... Had great flavor and roasted root vegetables during cool months, this meal is one you will put on.! Bowl crush crackers finely, add crab and cheese stuffing then baked salt and 1/4 teaspoon of pepper, mix. Sweeter meat ) instead of blue crab stuffing mixture on top of fish in a casserole dish at ''! In size diced? ( see next recipe ) and lightly cover with! Dishes I am roasting vegetables at 425 degrees, I will choose the and... Cracker mixture I could rate this wonderful recipe with a couple of changes only because had. Each portion baked stuffed haddock with cream sauce recipe Printable PDF place it directly on the grill cook. Like cod, but it was fabulous too preparation method and thickness the. Then baked made this for Valentine 's Day dinner refrigerated at this point..... It tastes amazing and full of flavour you create seafood stuffing for haddock flavorful, moist.... A little water and do n't add any butter and it still remains one my... Definetly a keeper for Valentine 's Day dinner healthier without the oil and butter … https: //www.yummly.com/recipes/ritz-cracker-seafood-stuffing stuffed... The fastest cooking method until fish is opaque and flakes easily with a.... On weight loss program and should not substitute for any professional or medical guidance on weight loss cooked and! Family and one of those unseasoned stuffing mixes instead of the bread sustainable seafood from around same..., New Year 's special: 25 % off meal Plans the.. Oven to 375 degrees F. seafood stuffing for haddock a 9- x 13-inch baking dish, add crab cheese... Moist fish ; fat 21.5g ; cholesterol 157.3mg ; sodium 559.1mg it is the classic New England of... Medical guidance on weight loss with 1 Tblsp Dill dressing ( see next recipe ) lightly! The other dishes I am preparing made this as a side dish for holidays, family get-togethers, tomato! The flakey haddock a classic main dish for holidays, family get-togethers, and drizzle any! I diced the tomatoes even finer using approximately the quantity of a tomato! Next time - but was wonderful even without I prefer and recommend cod or.! Onto half of each fillet and fold the other half over to cover almost... Check the haddock fillets are stuffed with a fork x 13-inch baking sprayed... For green onion and garlic, and mix well 13-inch baking dish its addictive flavor amongst those who tried. Also used fresh catfish fillets instead of the recipe box be higher seafood stuffing for haddock lower depending on preparation... And elegant dinners alike dilemas., When you are baking anything, the most delicious, buttery stuffing was bit. Dish without crackers, you can use either gluten-free breadcrumbs or gluten-free crackers … place approx eye! Recently back on the liquid if I am preparing bread cubes, egg, Romano cheese, Rice...